Dairy Products
Paneer is a soft, fresh cheese made by curdling milk with food acids. It's rich in protein and nutrients, easy to digest, and a vegetarian-friendly meat alternative.
Butter is a natural dairy product, rich in vitamins and energy. Used for 4,000+ years, it’s known for its healing and digestive benefits.
Whipped butter is a lighter, eco-friendly alternative to regular butter, with 25–30% fewer calories per spoon. It's popular for spreading, topping, and cooking.
Yogurt is a probiotic food that aids digestion, cools the body, and supports skin, hair, and weight health.
Greek yogurt is a high-protein, low-carb option that supports fitness, aids digestion, and keeps you full longer—ideal for health-conscious people.
Ghee is a rich source of healthy fats and beta-carotene, supporting energy, vision, and skin health. A staple in India, it holds traditional importance in rituals and stays fresh without refrigeration.
Cheese is one of the oldest dairy foods, with over 1,800 varieties worldwide. Originally made to preserve milk, it contains compounds that boost mood and can create a mild craving, making it feel addictive.
Flavoured milk is pasteurized milk mixed with nutrients and popular flavors like chocolate, strawberry, and mango. It boosts hydration and energy, appeals to kids, and increases milk consumption. Tetra-pack packaging extends its shelf life.
Fresh cream is the rich, fatty part of milk packed with energy and vitamins A, D, E, and K. Used in Indian dishes, desserts, and baking, it adds creaminess and balances acidity. Packaged fresh cream is a convenient alternative to collecting malai daily.
Whipping cream contains 30–40% milk fat and whips into soft or stiff peaks, making it ideal for desserts and baking. It blends Indian dairy richness with global dessert culture.
Cheese dips are flavored, ready-to-eat blends of processed cheese in varieties like spicy jalapeño and garlic herbs. They combine traditional cheese richness with modern convenience, perfect for snacking and fusion foods.
Smoothies are nutrient-packed drinks blending fruits, veggies, and protein, offering a healthy, tasty alternative for meals or snacks.
Milkshakes are flavored, creamy drinks with added protein and calcium, popular among teens. Thicker and sweeter than smoothies, they serve as an energy-boosting dessert.
Lassi is a traditional Indian yogurt drink blended with spices, sugar, or salt. It cools the body, supports gut health with probiotics, and is a healthy, cultural alternative to cold drinks.
Ice Cream & Frozen Desserts
Vanilla ice cream is a classic favorite known for its creamy, smooth taste. It’s a comforting dessert that pairs well with almost any treat and evokes a sense of nostalgia and simplicity.
Chocolate ice cream offers rich, indulgent flavor loved by all ages. It’s a mood booster and a symbol of indulgence that brings emotional satisfaction and joy.
Mango ice cream blends the sweetness of fresh fruit with creamy dairy goodness. It’s a refreshing treat that captures the essence of summer and tropical delight.
Black currant ice cream provides a unique tangy and fruity flavor. It combines antioxidant-rich fruit with creamy texture, offering a distinctive taste experience.
Kulfi is a traditional Indian ice cream known for its dense, rich texture and aromatic spices. It’s a cultural favorite that symbolizes celebration and togetherness.
Indian Sweets & Dairy Based Confectionery
Kheer(Rice pudding) is a traditional Indian rice pudding made with milk, sugar, and spices, topped with dry fruits. It’s nutritious and a festive favorite in Indian culture.
Khoya (Milk solids) is the base for many Indian sweets, rich in protein and calcium, symbolizing festivals and happiness.
Panjiri(Nutritious Sweet Mix) is a traditional Indian sweet made from wheat flour, ghee, and dry fruits, given to new mothers to boost energy and milk production. It nourishes the body, protects health, and symbolizes care and love.
Barfi(Milk-Based Sweet) is a popular Indian sweet made from khoya, condensed milk, sugar, and ghee. It’s the first sweet shared during celebrations, symbolizing happiness, purity, and togetherness.
Malai Peda is a go to gift sweet, especially during festivals made from malai, khoya and sugar and flavored with cardamom and saffron. Sharing Malai Peda is the gesture of Love, Blessing and Togetherness.
Kaju Barfi(Cashew Sweet) is a popular Indian sweet made from cashews, sugar, and ghee, known as a royal dessert. Rich in healthy fats, protein, and minerals, it symbolizes celebration, happiness, and love, and is a cherished gift.
Gulab Jamun, the “King of Indian sweets,” is a staple at weddings and festivals, symbolizing happiness and prosperity.
Ras Malai, the “Queen of Indian desserts,” is a cool, rich treat popular in summer, both sweets representing love, hospitality, and celebration.
Gajera (Gajar ka Halwa) is a winter sweet made from carrots, milk, and khoya. It’s rich in vitamins and protein, supporting health and family traditions.
Badam Halwa is a South Indian sweet made from almonds, ghee, saffron, and milk. Rich in protein, vitamin E, and healthy fats, it symbolizes prosperity and is popular during festivals and special occasions.
Moong Dal Halwa is a rich North Indian dessert, known as Rajasthan’s “Queen of Halwas.” It’s festive and believed to ease joint pain in winter.
Motichoor Ladoo is a sweet made from fried gram flour balls in sugar syrup, flavored with ghee and spices. It’s shared during celebrations and gives quick energy.
Mathura Peda is a traditional Indian sweet made with mawa, sugar, cardamom, and ghee. Rich in protein and calcium, it has a caramelized flavor from slow-cooked khoya and symbolizes devotion.
Kalakand is a milk-based sweet flavored with cardamom and nuts. Rich in calcium and protein, it symbolizes celebration and tradition.
Besan Ladoo is a traditional Indian sweet made from roasted gram flour, ghee, and sugar. It boosts energy, especially in winter, and has a long shelf life, making it ideal for gifting.
This sweet blends Gajar ka Halwa and Barfi, combining milk and carrots for a tasty, healthy treat. It reflects India’s seasonal eating and is a more storable version of Gajar Halwa.
Kheer is a traditional Indian rice pudding made with milk, sugar, and spices, topped with dry fruits. It’s nutritious and a festive favorite in Indian culture.